Ingredients:
Carrots-1 cup grated
Coconut-1/4 cup grated
Fresh turmeric-1/2 cup grated
Dry whole red chillies- 4 to 5
Tamarind paste-1/2 teaspoon
Mustard oil-1 teaspoon
Coriander leaves freshly chopped
Salt to taste
Method: -In a pan heat oil till smoke is cleared.Simmer the flame , add the red chillies.Once golden brown add carrots and turmeric and saute till raw smell disappears. Once done,let it cool and then add the remaining ingredients in it and make a fine paste in a mixer grinder.Your delicious winter dip is ready. Enjoy your mouth smacking Indian chutney.
(Image used in the article is taken from internet)
