1.Oats Dosa
INGREDIENTS:
OATS-1 cup (dry roasted)
CURD -1/2 cup or more (enough to grind Oats into a dosa batter)
JEERA -1 Tablespoon (roasted )
ONION-1
GINGER ½ inch, GREEN CHILLY as per taste
PINK SALT to taste
METHOD:
Mix all the ingredients and grind in the mixer till its smooth like dosa batter consistency. Make delicious dosas on non-stick pans and serve hot with ghee. You can also add some chopped onions and tomatoes while cooking to make in uthappam style.
